Wholemeal Pie

Radio Record, 6 May 1938, Page 33

Wholemeal Pie

CUT up small 2 or 3 onions, 2 or 3 potatoes cut in halves; cook together until about half done. Make pastry, but use all wholemeal instead of ordinary flour, roll out with a little plain flour. Line a pie plate with half of it. Now strain the onions and potatoes, place the onions on the pastry, season with pepper and salt and little bits of butter. Now open a small tin of pork and beans, cover the onions with these. Slice the potatoes and cover the beans over, again season and add a little butter, or if liked a slice or two of bacon. Place rest of pastry over and cook in moderate

| oven.-

~MSa

J.

A.

(Mt Alberf ) 5