Fig and Peach Conserve
‘A DELICIOUS, unusual, and seasonable preserve which is really excellent. It needs careful preparation, but takes less boiling than many, and is well worth making. Ingredients: Equal quantities of figs and peaches, sugar, lemon juice and preserved ginger; also a little water-about a teacupful to a pound of fruit. Method: Peel and slice the peaches; trim and quarter figs. Boil with the water for about a quarter of an hour. Then add the sugar, and for every three-quarters of a Ib. of sugar, juice of half a lernon and a teaspoonful of preserved ginger, finely shredded. Boil steadily until it jellies.
~Mrs.
M.
A.
(Gisborne) .
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https://paperspast.natlib.govt.nz/periodicals/RADREC19380401.2.36.1
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Radio Record, 1 April 1938, Page 32
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109Fig and Peach Conserve Radio Record, 1 April 1938, Page 32
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