Pineapple and Grape Parfait
onan oa ama wm ee aa ae ee oe Te. ACH week the "Radio Record" _ publishes "My Favourite Recipe" from the chef of a wellknown New Zealand hotel. This week's recipe, Pineapple and Grape Parfait, is from the chef of the: Midland Hotel, Wellington. FILL dainty glasses with nree served grapes and the foltowing mivture. Scald two cupfuls of milk and two beaten egg whites, stir in one cupful of sugar and four tablespoons of chopped nut meats. Cook until thick, add one half-teaspoon of powdered nutmeg, and cool. Add. four cupfuls of pineapple juice and freeze. Top: with whipped and. sweetened cream flavoured with rose extract, and top with crystallised mint. —
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https://paperspast.natlib.govt.nz/periodicals/RADREC19360807.2.78.1
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Radio Record, 7 August 1936, Page 55
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116Pineapple and Grape Parfait Radio Record, 7 August 1936, Page 55
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