Petit Poulette A La Christina
Bach week the "Radio Record" publishes "My. Favourite Recipe" from the chef of a_ well-known New Zealand hotel. This week’s recipe, Petit Poulette a la Christina, is from the chef of the New City Hotel, Christchurch. ONE pair small chickens-joint and marranaide in equai parts of olive oil and vinegar for twelve hours. Broil in oil with a. dash of rose water until tender, cool, and serve in Devon cream, garnished with "Mission olives,’ champions and split gherkins and seasoned with papariki and cinnamon, Serve cold.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19360731.2.79.1
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Radio Record, 31 July 1936, Page 53
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91Petit Poulette A La Christina Radio Record, 31 July 1936, Page 53
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