Apricot Royal
SOAK $]b. dried apricots overnight and slowly cook until tender. Put apricots in a piedish with six sliced bananas and I cup sugar. Beat together 2 eggs, 7 cup sugar, 2ozs. butter, 3 tablespoons milk, | cup flour, | teaspoon baking powder (use only the yolks of the eggs). Beat till creamy and pour over apricots, etc, Bake in a moderate oven till a golden colour. Remove from oven, and_ thickly spread with apricot jam and whisk egg whites and | cup of sugar together and pile over apricot jam. Sprinkle chopped almonds on top and return to oven till meringue is set. Serve with whipped cream
er custard sauce.
Mis.
C.S.
Lewin
(St, Albans, Christchurch).
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https://paperspast.natlib.govt.nz/periodicals/RADREC19360717.2.80
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Radio Record, 17 July 1936, Page 53
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115Apricot Royal Radio Record, 17 July 1936, Page 53
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