Orange Macaroons
JNGREDIENTS.-4lb. butter, } lb. sugar, IIb, flour, | teaspoon baking powder, | egg, 3 tablespoons orange-flavoured concentrated fruit extract (for preparing fruit cordials). Method: Cream butter and sugar, add egg and beat well, then add fruit extract, and lastly mix in flour and baking powder. Place teaspoonfuls on cold slide. Put a strip of candied orange peel in centre of each and bake in moderate oven
itt for about ten minutes,
-lVirs,
R.
Duxfield
lurua,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/RADREC19360710.2.98
Bibliographic details
Ngā taipitopito pukapuka
Radio Record, Volume XI, Issue 1, 10 July 1936, Page 66
Word count
Tapeke kupu
74Orange Macaroons Radio Record, Volume XI, Issue 1, 10 July 1936, Page 66
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Log in