Flounder Bonne Femme
a > a ae ee ae Ae el a OE I --- Each week the "Radio Record" publishes "My Favourite Recipe" from the chef of a well-known New Zealand hotel. This week’s recipe, Flounder. Bonne Femuie; is from the chef of the Grand Hotel, Auckland, QN2 larga flounder, one tadlespoon butter, two. small onions, seasoning, two small tomatoes, one lemon, Deep pan or pot with lid, Wash, skin, and filtet fish. Mett butter in pan. Out onions into thin rings and tomatoes in slices. Toss inta pan and cook slowly without browning, Flour fish, roll up, and lay gently on top of onions, season, cover, and cook 15 minutes. Take up, . squeeze lémon juice on top, and serve hot with brown bread and butter. , STTTILOCLLL_LL LL LLLLLALLLLIL ALLL ALL dAdo deaherdenthe Aenloraortontondorhnenorton
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https://paperspast.natlib.govt.nz/periodicals/RADREC19360703.2.87.1
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Radio Record, 3 July 1936, Page 55
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133Flounder Bonne Femme Radio Record, 3 July 1936, Page 55
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