Marmalade and Prune Relish
PIII III WASH a quantity of prunes in warm water, then soak them for 2 hours and cook in same water till tender. Remove stones, and cut the pulp. To every |b. of prunes.allow | sweet orange cut up. Add orange to prune pulp, and simmer !0 minutes, then add the sugar using Ilb, to I4]b prunes, cook ‘slowly till thick. Mix in 2 tablespoons chopped walnuts, cook 10 minutes longer, place the relish into jars and seal. ee
It} -Miss Heather,
Smithfield
Road,
| Wanganui.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19360703.2.81
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Radio Record, 3 July 1936, Page 52
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88Marmalade and Prune Relish Radio Record, 3 July 1936, Page 52
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