Coffee and Banana Sponge
OW that eggs are high in price here is a really good sponze cake of coffee and banana with one egg: Cream together 4ozs. flour, 4ozs. of butter, 2 thinly sliced bananas, and | tablespoon of coffee essence and | beaten egg and 4 cup of milk: sift in 14 cups of flour, | teaspoon soda, i teaspoon. of baking powder, Pinch of salt. Bake in a square tin 3 of an hour; when cold, cut in halves, and spread with whipped cream. Ice the top with coffee butter icing and decorate with chopped =-walnuts. This is a very light and Anecencacanranat
delicate sponge.
-Mrs.
J.
S.
Port
Chalmers.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19350524.2.78
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Radio Record, Volume VII, Issue 46, 24 May 1935, Page 52
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110Coffee and Banana Sponge Radio Record, Volume VII, Issue 46, 24 May 1935, Page 52
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