Marshmallow Cake
$lb. butter, 14 cups flour, | cup sugar, 14 teaspoons baking powder, | egg. Method-Beat butter and sugar to a cream, add egg well beaten, then dry _ ingredients.. Bake in. a square, greased tin in a moderate oven, Cook till a light brown and leave to cool. ‘ Marshmallow Icing.-=3. dessertspoons gelatine, | cup sugar,, I cup water, I cup icing sugar and flavouring. Method-Boil sugar, gelatine and water together for 8 minutes. Cool a little, then add icing sugar _and flavouring and beat till thick. Pour over cake and sprinkle the top with a_ little dessicated. coconut that has been toasted a golden brown in the oven. Leave it to set, then cut into squares when it is delicious for afternoon tea or served as a sweet,-DMiss M.V., Rungahiwi, Martinborough. :
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https://paperspast.natlib.govt.nz/periodicals/RADREC19350322.2.77
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Radio Record, Volume VIII, Issue 37, 22 March 1935, Page 53
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129Marshmallow Cake Radio Record, Volume VIII, Issue 37, 22 March 1935, Page 53
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