Passion Fruit and Melon Conserve
GLBS. peeled pie melon, 4lbs. sugar, juice of | ‘emon, | doz. passion fruit. Put 3 parts of melon through the mincer and cover with half the sugar. Next day simmer for 10 minutes and strain, Boil the syrup until clear, add the remaining sugar, lemon juice and the melon, cut into smal] pieces. Boil for | hour, add passicn fruit and boil until it jellies.
-Miss
L.
A.
(Wangarui)_
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https://paperspast.natlib.govt.nz/periodicals/RADREC19350208.2.69
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Radio Record, Volume VIII, Issue 31, 8 February 1935, Page 46
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72Passion Fruit and Melon Conserve Radio Record, Volume VIII, Issue 31, 8 February 1935, Page 46
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