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Marguerites

WHITES of 2 eggs, I cup sugar, , 4 cup water, 4 teaspoonful vanilla, | cup chopped nuts, IIb. _ wafer biscuits, raspberry jam, Spread the wafers thickly with raspberry jam. Make a boiled icing of the eggs beaten, sugar’ and water, Flavour and add nuts. Spread thickly over the jam and bake in a moderate oven until a delicate brown-Mrs. M, S. (Hastings).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/RADREC19350104.2.66

Bibliographic details
Ngā taipitopito pukapuka

Radio Record, Volume VIII, Issue 26, 4 January 1935, Page 45

Word count
Tapeke kupu
62

Marguerites Radio Record, Volume VIII, Issue 26, 4 January 1935, Page 45

Marguerites Radio Record, Volume VIII, Issue 26, 4 January 1935, Page 45

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