Delicious Sunflower Sweet
(For Parties.) Ingxedients:-7 sponge cakes, 2 bananas, | tin peaches, 14 pint packets lemon jelly, 14 pints hot | water, apricot jam, few chocolate nonpariels, 6d. cream, sugar, vanilla flavouring. Peel and mash bananas, split sponge cakes in halves, and spread with jam and banana, then sandwich together again. Arrange in a glass dish in the form of a star, leaving a small space in the centre. Dissolve jelly in the hot water, and make up to I} pints with peach syrup. Soak the sponge cakes with a small quantity of the jelly, and when they are set, pour in the remainder cold. When lightly set, cut the peaches to resemble the petals of a sunflower, and arrange on the jelly. Before serving, fill the centre with whipped cream, flavoured and sweetened to taste, then sprinkle it with the chocolate nonpariels.
H.
W.
(Brunswick). .
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https://paperspast.natlib.govt.nz/periodicals/RADREC19341207.2.69
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Radio Record, Volume VIII, Issue 22, 7 December 1934, Page 47
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145Delicious Sunflower Sweet Radio Record, Volume VIII, Issue 22, 7 December 1934, Page 47
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