IF’ a member of your family objects to an onion flavour in roasts or boiled beef, the same improved flavour in the meat may be obtained without the onion taste, by adding a much smaller quantity of finely diced onion. The onion will cook away, leaving no trace of itself, but the meat will be improved greatly.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19341130.2.74
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Radio Record, Volume VIII, Issue 20, 30 November 1934, Page 47
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57Untitled Radio Record, Volume VIII, Issue 20, 30 November 1934, Page 47
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