Tea Loaf
TPAKE 3 eggs, beat 1 minute. add 1 cup sugar, beat 1 minute, add 4-cup hot water, beat 1 minute, then 14 cups of flour with 1 teaspoon baking powder. beat 1 minute. Do all beating 1 minute by the clock. Bake 43-hour. This loaf is very nice and keeps moist. -Mrs. B.A,, Portland. QuBAR the hands with fat when peel ing onions and it will preyent the odour clinging to the fingers.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19341102.2.91
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Radio Record, Volume VIII, Issue 17, 2 November 1934, Page 63
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75Tea Loaf Radio Record, Volume VIII, Issue 17, 2 November 1934, Page 63
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