Page 48 Advertisement 2

Radio Record, Volume VII, Issue 14, 13 October 1933, Page 48

Share your troubles Over bouse- hold problems, beauty treatment,. dressmaking Or cookery with our expert on house management: She will be pleased to help" You Please address your queries to E2d 19 "Take Counsel Here; Women S Department; 39 "NZ: Radio Record; P.o: Box 1032, Wellington Mrs. A. K (Waipiata) ~~For beking most cakes #se 0 moderate ovet, 300 80 350 degrees: If Yo1 lack @ ther mometer, sprinkle 0 little dry flowr 018 B baking-tin, put ib im the oucn and close the door If it five minutes the flovr is brozem, the heat %ill bake @ cake: For 0 sponge sandrich I alzays #se the_ following recipe wwhich hos meve? failed: _ SPONGE SANDWICH: INGREDIENTS; 3 eggs, 603. S1g07 , 403. flovr , abo1t 20z. melted butter , 1 level teaspoott baking powder W hisk the eggs, add sugar_ and whisk until thick ond creamy. Sift im the four ond add the melted butter mised imn lightly: Lastly, add the baking powder. Pour into tzo greased sandwich tins ond bakc 12 Or 15 minutes; CHOCOLATE SANDWICH. INGREDIENTS : 4025. butter , 402. sugar , 603. fowr , 1 tablesboon cococ, 2 eggs, 1 teaspoot vanilla essence, 1 teaspoon bsking powder. Bect butter and s16ga7 80 @ cream; add boking poreder &0 the flowr and cocoa, then sift. Beat the eggs well, add ther to the creamed but- ter and s1ga7 , then work in the flour gently: Place the mixture in the sand- zuich {MS and bake in a fairly quick oven~abowt 350 degrees: Whem cool; sbread with raspberry jam A little chocolate icing on the top is @m improve- ment. For this purbose use 0 little milk , thicken it with icing sugar and colowr i with cococ. Time, 15 to 20 minubes, To see #f the cake is really cooked, Y1ltl 0 steel kmitting needle imnto thc