Some Tested Egg Recipes

Radio Record, Volume VII, Issue 10, 15 September 1933, Page 48

Some Tested Egg Recipes

UT layers of hard-boiled eggs, cut in slices, into a greased pie-dish in alternate layers with any cold left-over vegetables, cut up, and sprinkle with salt and pepper.: Make a cheese sauce by melting 2 tablespoons butter in a saucepan, then blend in 2 tablespoons flour and gradually add 1 cup milk. Stir until thick and smooth, season with salt and pepper and, if liked, a little grated onion, add 3 cup grated cheese and mix well, then pour -over eggs and vegetables. Sprinkle cheese on top and brown in a moderately hot "oven. FRY a few slices of bacon, put into fireproof dish and break an egg on top of each, ‘ Sprinkle with salt and pepper and, if liked, a little grated cheese, and . bake till set. ’ * Cur tomatoes in slices, sprinkle with salt and pepper, dredge well with flour, then fry in butter. Put into a greased fireproof dish, break eggs on top, sprinkle with salt and pepper and a little grated cheese or bits of butter on top, and bake until whites of eggs are set. | put a layer of cooked rice in a greased baking dish, break eggs on top,

sprinkle salt, pepper and little grated cheese over and bake in oven until eggs are set. Another way is to mix rice with stewed tomato puree, pressed through a sieve, or a cheese sauce, om then to breaks eggs on top.