Cheese Toast.
For supper cut toast in finger lengths; on each ‘place a thin slice of cheese, sprinkled with pepper and, if liked, celery salt. Put under the griller or in the oven until the cheese ‘is melted, not baked. . Serve hot.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19330901.2.78
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Radio Record, Volume VII, Issue 8, 1 September 1933, Page 47
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42Cheese Toast. Radio Record, Volume VII, Issue 8, 1 September 1933, Page 47
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