Our Cookery Corner

Radio Record, Volume VI, Issue 11, 23 September 1932, Unnumbered Page

Our Cookery Corner

Recipes from 2ZW Brown Sauce: 1 carrot, 1 white turnip, 1 stick celery, 1 onion, 1 oz fat, 1 oz flour, 1 pint stock, 1 bunch herbs, 2 cloves, 1 blade muce, bacon rind, pepper andl salt, Method: Peel onion and turnip, scrape carrot and celery, and cut up roughly, make fut hot, fry vegetables until brown, add flour, fry a few ininutes longer, add stock, stir till it boils, then add remaining ingredients. Simmer twenty minutes, reheat and serve. : & Bs & All green vegetables retain their goodness beiter if cooked without soda. Cut cabbage-and spinach ‘into fine shreds. Just cover cabbage with boiling water. No water for spinach. Curtliflower, plenty of boiling wuter. adding salt just before straining. 2 » Chocélate Caramels: 1 tin condeused milk, tlb sugar, jlb butter, 1 teaspoon essence of yanilla, 1 desserispoon cocoa. Method: Melt butter, add cocoa, sugar, milk and flavouring. Boil fifteen minutes, stirring all the time. Pour on greased tin and cut in squares when cold, * * s Raspberry Buns: yp flour, 1 teaspoon baking powder, 20% butter, 204

ee, ees ee eee ee Ea eee sugar, 1 egg, } gill milk, raspberry jam, a pinch of salt. ae Method: Grease‘vyen slide in readiness, sift flour and baking powder, rub butter in lightly, add"sugar, beat exg und add to it the milk, and pour into dry ingredients, keeping back a little for glazing. Mix into light dough and turn on to slightly floured board. Divide into twelve parts and knead each one lightly round; make hollow in centre of each, put in raspberry jam, pinch together, enclosing jam, glaze over top with egg, aud bake on oven slide in moderate oven for fifteen minutes, Cooking "Hints. INGER ‘bread is liable to sink in the centre when buked in a large tin, Do not make the mixture too moist, and althotigh the oven must not be too hot, a good moderate heat is required. Be.cureful. to measure the treacle or syrup correctly. If too great a proportion is used, this might also make it heavy. Avoid opening the oven too often before the cake has had time to rise properly. me m {RUIT cake will keep moist and new longer and have a_ delicious flavour if a teaspoonful of marmalade, preferably home-made, is used ip place of candied peel.