Our Cookery Corner

Radio Record, Volume VI, Issue 8, 2 September 1932, Page 24

Our Cookery Corner

pealing to listeners of 2ZW. The City Mission is. undoubtedly one among the many organisations that is doing a noble work in helping the distressed, but its finances are at such a low ebb that Canon Taylor is apprehensive of its being able to carry on the good work unless the £2000 which is so urgently needed eventuates at the coming "Silver. Lining Fair’ commencing on September 12. He has now 860 volunteers, and he asks that HESE receipts were put over the air from 2YA by Miss Christian. of the Wellington Gas Company :- Anchovy Olives.-Take several olives, cut a thin slice off the bottom of each to make them stand weil, then with a sharp knife peel them at the thick end like peeling an apple, put keeping the blade close into the stone so as to take the whole of the flesh off in a thick spiral coil, which when pressed together again will resume its natural shape. Into the place left by the stone put a little anchovy paste and, if liked, one or two capers. Spread some croutons thinly with anchovy paste, put teaspoonful of very thick mayonnaise sauce or well-whip- ped cream on each, and set the olive upright in the midst so that it stands like an egg in an egg-cup. Any other puree can be used instead of anchovy, such as chopped ham, tongue or liver, and a circle of chopped white of egg or aspie jelly can be placed round it. * bd Fd Date and Nut Sandwich: 2 eggs, their weight in butter; sugar and flour, 1 teaspoonful baking powder, 1 teaspoonful vanilla essence, a little milk, and a pinch of sait. Sieve flour, baking powder and salt together, cream butter and sugar, add yolks of eggs,

of one piece with the date cream, sprinkle with chopped.almonds, place other half on top and coat with icing. Decorate with small pieces of sliced dates and almonds. i] Xt * School Cake: 11b flour; pinch salt, 4 lb sugar, $lb butter, grated rind of one lemon, 2 eggs, 202 mized peel, 402 sultanas, 402 currants, 1 large teaspoonful baking powder, 14 gills milk. Rub butter into flour, add baking powder, sugar, grated lemon rind, and prepared fruit. Mix thoroughly with beaten egy and milk. Pour into a well-greased tin and bake in a moderate oven for one and @ half hours. ba % x (THESE recipes are from 2ZW :- Sandwich Cake Filling-Beat 2 tablespoonfuls of butter with 2 tablespoonfuls of icing sugar, with a wooden spoon for ten minutes.. Add one tablespoon of milk and beat a little longer, then add 1 tablespoonful of boiling water and flavouring. Continue beating until it creams, spread one half of cake with raspberry jam, and on that spread the cream, and you will have a delicious filling. FS * rs Curried Eggs: 4 hard-boiled eggs, 4 pint curry sauce, which is made by mincing 1 onion and one apple, which fry in loz butter until pale brown. Add one dessertspoonful curry powder, 1 dessertspoon flour, a little salt and lemon juice, and one teaspoonful sugar, fry all till brown, then add milk and stir well until it boils. Shell and cut in quarters the hard-boiled eggs, and pour over them the curry sauce. Serve with a border of boiled rice and gar nish with slices of lemonm