From 2YA

Radio Record, Volume V, Issue 41, 22 April 1932, Unnumbered Page

From 2YA

vam Sponge. Tungredients: 402, butter, 4oz. stigar, 2 eges, Goz, Hour, $ teaspoonful cream of tartar 4 teaspoonful curbonate soda mixed. well together, Method: Cover bottom of a wellgreased -pie dish with jam. beat. together butter and sugar, add eges one ato a time, beat well till mixture is smooth and of uniform appearance: then beat in flour with crenm of tar tar and soda, Add milk until the mixture is soft, then pour over the jam and cover with greased. paper. Luneheon ‘ake. Tngredients: Wh flour, 60%. sugar’, Jib currants or sultanas, JIb butter, 8 eggs, nutmeg, {| pint milk, 1 teaspoonful baking powder. Method = Crean butter and sugar, beat in eggs one at a time, sieve flour | and baking powder, add a little grated hutmeg, the currants cleaned, and the milk. .A little more milk, can be added if the cake is not moist enough; pour . in lined tin and bake for 14