Cakes for Christmas

Radio Record, Volume V, Issue 23, 18 December 1931, Page 39

Cakes

for

Christmas

00 0 1 0] Gum 1 @T 4 >0 oc 0c >O Mocha Cake. Ingredients: 4 eggs, Gow. castor sugar, 20z. ground rice, 20%, flour, } teaspoon baking powder, 20z. almonds, . Method: Blanch and split almonds, and dry slowly in oven until a rich brown. Sieve flour, rice, and powder. Beat egy yolks well, add sugar, and beat until thick and light. Stir in dry ingredients, . and lastly fold in egg whites beaten very stiff. For the Icing: 40z, butter, 40%. icing sugar, 1 dessertspoon coffee "essence. Warm butter and beat until soft. Work in sugar by degrees, add coffee essence. Beat until quite smooth, Split the cake and spread with icing and chopped almonds,. Put together and ice completely. covering sides only with browned almonds. The cake should be baked in a square or oblong titi im a good oven about three-quarters of an hour, © Cherry Cake Ingredients: Ub.. butter. Hh. flour, gb. crystallised cherries, Ub.each sultanas and currants, {Ib. almonds, jb. sugar, $ wineglass brandy or sherry, 5 eggs, 1 teaspoon baking powder. Method: Beat butter and sugar to’a cream, add yolks of eggs, then flour well sifted, baking powder, whites of eggs, stiffly beaten, fruit, and brandy last. Bake one hou. Butterflies Ingredients: 3 eggs, 1 cup sugar, 1 cup flour, 1 heaped teaspioon’ baking powder, 2 tablespoons boiling water. Method: Beat eggs and sugar till ropey, sift in flour and baking powder, then add boiling water. Bake in paper cups. When cold, et out centre, fill with whipped cream, cut centre piece in half and replace’ to form wings, So 0 0 eo eo momo DoD m0 soe . SOT YOK DOC ODOC 0€¢ >OK¢