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Radio Record, Volume IV, Issue 42, 1 May 1931, Page 32

Radio is a Mystery to Mother She lets Jim do all the tuning and "fddling" he likes. But when it comes to cooking, to cake-making in particular, well--Mother knows her job. Au the family praise her delicioug scones, pastry and cakes: always turn out SO light and aabeumptiche because, says Mother, she always uses "Anchor" Skim Milk Powder: "Anchor" Skim Milk Powder makes your bakings light, moist and very nutritious; and keeps it fresh longer: Keep a tin handy _ its always ready for use. Your grocer stocks it: 1/2 per tin; ANCHOR SQIMMILK POWDER Writo for copy of the folder of "Tested Recipes;' 2} to "Anchor; FREE N Box 115, Auckland;