helter haking Dainty Scone8; Golden Pastry that melta in the mouth; Cakes light and wholegome what difference the Anchor Skim Milk Powder makes [ 1t makes your baking moist, rich and nourish- ing: and it' 3 80 economical and convenient just reach down the Anchor tin from tho shelf" when- CVer you want it; it' 8 al- waye ready wken you are: Profegeional Bakers usc Anchor Skim Milk Powder to improve their wates you should u86 it for all your baking: Try 2 tin: Your 8rocer haa it. ANCHOR S@MMILK POWDER Per 1/2 Tin FREE: Have you got your copy of the "Tested Recipes folder? Write Anchor, Box 115, Auckland:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19310417.2.57.1
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Radio Record, Volume IV, Issue 40, 17 April 1931, Page 32
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109Page 32 Advertisement 1 Radio Record, Volume IV, Issue 40, 17 April 1931, Page 32
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