When Cookinq Hints are Broadcast You'll get some good tips: But don" t forget this one: For your baking and every recipe that calls Free 8 for milk, use "Anchor Skim Milk Powder; Un- rolder of "Tested equalled for Scones, Cakes, Biscuits, Pastry and Recipes: 9} Write Puddings. Makes them light and nutritious. "Anchor;' 9 Box 115, "Anchor" Skim Milk Powder is always ready for Auckland: u8e. It does 'not turn sour or spoil: It j8 economical and pleaaant to use. Try it next time you bake: 1/2 for a generou8-sized tina Ask your grocer: ANCHOR SUMM MILK POWDER 1
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https://paperspast.natlib.govt.nz/periodicals/RADREC19310403.2.65.1
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Radio Record, Volume IV, Issue 38, 3 April 1931, Page 32
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100Page 32 Advertisement 1 Radio Record, Volume IV, Issue 38, 3 April 1931, Page 32
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