Let` US broadeast_ a wordl ~~We want every cook and every hougewife to hear about a famous Chef'g secret of light, fuffy scones, and dainty, golden-brown cakes. It is simply 8 sMir a few spoonfuls of' ANCHOR SKTM MILK POWDER into every mixture you make_ m2 You'11 marvel at the new lightnesg it gives to baking ~the increaged food value 'the rich favour ~and the longer_ period of freshness: Ask your grocer: for 2 trial tin TO-DAY 8 Price 1/2 pet Tin Say 86 'ANCHOR' SKIM MILK POWDER, Please 99 Write how Ror Free Recipe Folder to 1( Anchor;" D Box 844, Auckland:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19310213.2.50.1
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Radio Record, Volume IV, Issue 31, 13 February 1931, Unnumbered Page
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103Unnumbered Page Advertisement 1 Radio Record, Volume IV, Issue 31, 13 February 1931, Unnumbered Page
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