Cleaning the Gas Stove

Radio Record, Volume IV, Issue 28, 23 January 1931, Page 32

Cleaning the Gas Stove

"THE night before you are going to give your gas stove a special "spring-clean," cover all the enamelled parts in the oven with Kleenoff, and. then wash thoroughly with soda and water the next morning. All burn-« ers should be removed and also scrub! bed with soda water. In order-to. g¢ the best results from the cooking done in a gas stove the following are a few suggestions which might be a little help: Dishes requiring slow cooking should be put on the browning shelf; for example, a large rich cake. Anything you want to brown and cook quickly, such as small cakes, put on an open shelf with the browning shelf immediately over it, To roast joints place them on the browning shelf, and when they are nearly done, to brown them put them under the browning shelf. If you are cooking a large eake, the gas oven can be turned off quarter of an hour before it is quite done, as the stove retains its heat for quite a while.