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COOKERY NOTES

) Orange Sherbert Ingredients: 3 oranges, 2 lemons, 5 cups water, 2b, augar, whisked whites of 2 eggs.. Method: Pour the, water (boiling) over the rinds and juice of fruit. When cold, strain, and add sugar. Put in saucepan aud bring to. boil; cool, add egg whites. Use wineglasstul to a tumbler of water, , Chili Wine Ingredients : 2 quarts boiling water, Bib, sugar, 302, citrie acid, 2 teaspoons essence of lemon, 10 chillies, 2 tablespoons sugar (burnt black). . Method: Bruise chillies and put all ingredients into a jug, except lemon and burnt sugar, Pour on _ boiling water and let stand fill nearly cold; then add lemon and sugar. Bottle when ¢old. Apple Pop VERY refreshing summer drink is made from waste apple windfalls, Cut them up and place in a, large jar. Pour ever a large cupful of sugar, and fill up with boiling water. A little yeast may be added to start the first lot, Let it stand for. four or five days; strain, and bottle. Cork tightly and tie down. It is ready for use in a few days. Weave a little of the apple in the jar to start the next lot. Oatmeal Drink Bow qlb. oatmeal in 3 quarts of water for + an hour, then add 13 tablespoons of sugar; strain and. cool. It may be flayoured with a little lemon or raspberry syrup if desired. Lemon Ginger Cordial Bo 2lb. of root ginger in a quart of ' water for 3 an hour, Then add 141b, of sugar, and joz. citric acid, Boil for another 15 minutes, Strain, and when cool add a teaspoonful of essence of lemon, and bottle it. One tablespoonful is enough to a glass of water, — Ingredients: 4 eggs, } brealkfast-cup flour, } br. cup sugar, 4 teaspoon cream of tartar mixed in flour, and 4 tea-

spoon soda in 2 tablespoons hot water, added last. Method: Bake in shallow tin 15 to 20 minutes. When cold spread half with a raspberry jelly, just setting, and place other half on top. When thoroughly set cut into squares or (iamonds. Next pound together 4ozs, ground almonds, ozs, sifted iging-

cant — = sugar, } teaspoon almond essence, 4% teaspoon lemon-juice, and _ sufficient beaten egg to bind. Roll thinly on board dusted with icing-sugar. Wrap each square of cake in paste, make smooth with knife and leave for an hour. Decorations can be added if desired. Orange Biscuits Ingredients: 41b. butter, lb. sugar, iib. flour, 1 teaspoon baking-powder, 2 eggs, grated rind of 2 oranges and 2 teaspoons of juice. Method: Beat butter and sugar, then eggs, then rind. and’ juice, lastly flour and powder. Place al

teaspoonful on cold slide and bake in moderate oven about 10 minutes, When warm fasten two together with icing made with a little melted butter, icing-sugar and orange juice. If stored in airtight tin will keep fresh for two or three months if wanted.

pede at — ae asl Chocolate Kisses Ingredients: Toz, butter, 30z. sugar, yolk of 1 egg, 80z, flour, 3 tablespoons cocoa, dates, walnuts, white of egg; cool oven, Method: Make ingredients into stiff dough. Put stoned date inside each

ball, Brush over with unbeaten white of egg and put 4 walnut on each, Cinnamon Rolls. Ingredients: 402. flour, about 1 dessertspoon of milk, 202, cornflour, 202. soft brown sugar, 2 level teaspoons baking powder, 1 egg, few drops essence of vanilla, oz. butter. _ Mcthod: Dredge the flour, baking powder, and cornflour, rub in the butter, add sugar. Bring to a soft dough with the egg; roll out very thinly, cover with sugar and then cinnamon; roll up like a roly-poly, eut into thin slices, put ou to cold greased. tray, Bake in moderate oven} time, about 10 to 15 minutes. Note: If egg is large, will not Te quire milk.

Ai Farewell T HE wild soa wept and wailed to-night Like @ lost soul crying alone; Till the shadows came thro’ the dying light, Soothing its weary moan. And the grey smoke twisted and swayed, Like the ghost of @ haunted fearAnd I held you closer-and prayed, and prayed! ! But God, alas! did not hear. For he took you up, thro’ the dying fight My little-my litile-my own . . The wild sea wept and wailed to-

Like @ lost soul crymg alone.

H.R.

T.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/RADREC19310116.2.79.1

Bibliographic details
Ngā taipitopito pukapuka

Radio Record, Volume IV, Issue 27, 16 January 1931, Unnumbered Page

Word count
Tapeke kupu
712

COOKERY NOTES Radio Record, Volume IV, Issue 27, 16 January 1931, Unnumbered Page

COOKERY NOTES Radio Record, Volume IV, Issue 27, 16 January 1931, Unnumbered Page

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