PAIN AFTER EATING Edigestion Acidity& , astomach disorders SPEEDILY RezlEvEpby PEPTOS ` 312 GRETERAW-PAW 378AT BALLI CHEMIS Ts Let US broadeast a word! 6~ We want every 'cook and every housewife to bear about a famous Chef'8 secret of light, fuffy scones, and dainty, golden-brown cakes: It is simply 8 "Mix a few spoonfule of: ANCHOR SKIM MILK POWDER into every mixture you make:" 99 You1l marvel at the new lightness it gives to baking-the increased food value ~the rich favour ~-and the longer period of freshness: Ask your grocer ffor 3 trial tin TO-DAY ! Price 1/2 per Tin Aay SANCHOR SKIM MILK J) POWDER, Please Writo now Ior Free Recipe Folder to "Anchor; Box 844, Auckland, 2422
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https://paperspast.natlib.govt.nz/periodicals/RADREC19301121.2.68.1
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Radio Record, Volume IV, Issue 19, 21 November 1930, Page 32
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116Page 32 Advertisement 1 Radio Record, Volume IV, Issue 19, 21 November 1930, Page 32
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