Salmon Roll.
Ingredients: 1 small tin salmon, 1 eup of flour, 1 cup of cold mashed potato, 2 oz. butter, 1 egg, 1 teaspoon baking powder, pepper and salt te taste. Method: Mix flour, baking powder, potatoes and melted butter and egg. Roll out and spread with salmon. Rol up and bake half a hour, This makes a very nice supper dish,
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https://paperspast.natlib.govt.nz/periodicals/RADREC19301024.2.72
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Radio Record, Volume IV, Issue 15, 24 October 1930, Page 32
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62Salmon Roll. Radio Record, Volume IV, Issue 15, 24 October 1930, Page 32
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