Roast Rabbit

Radio Record, Volume IV, Issue 11, 26 September 1930, Unnumbered Page

Roast Rabbit

TPAKE a rabbit and soak it in salted water for 12 hours; wash it well in fresh water, drain and dry with a cloth; sprinkle the rabbit with pepper inside and out. Ingredients: Take 3 cups of breaderumbs, 2 onions, 1 teaspoon of sage, 2 teaspoons chopped parsley, 1 tablespoon’ of butter, 20z. chopped bacon, eayenne, salt and pepper. Methoé: Chop the onion and sage finely, cover with cold water, and boil 10 minutes. Drain well, and mix with the other ingredients. Stuff the rabbit, send up and place in tin. Lay some slices of fat bacon over it, and pour over some melted dripping. Lay a piece of buttered paper on top, and bake in a moderate oven about two hours. Baste very frequently. Walnut Cake Ingredients: 4o0z. butter, 5o0z. treacle, 80z. flour, 40z. chopped walnuts, 20z. preserved ginger, 40z. brown sugar, 1 teaspoon soda, 1 teaspoon ground ginger, 1 teaspoon mixed spice, 2 eggs, 3 tablespoons of milk. Method: Beat the butter and sugar well together; beat in eggs (1 at a time); add treacle, and beat in the flour, ginger, and spice; add milk; mix in the walnuts. Bake in a tin lined with greased paper, about 1 hour. Afternoon Tea Biscuits Ingredients: 802. flour, 3027. castor sugar, 40z. butter, 1 egg, 1 teaspoon baking powder, few drops essence of almonds, about 2 tablespoons of milk. Method: Dredge flour and bakingpowder, add sugar, rub in the butter, ada essence; bind to a soft dough with the egg and milk. Roll out very thinly, brush top with white of egg,

and sprinkle well with castor sugar. Cut into small fingers; put on to cold greased tray. Bake in moderate oven. Time, 10 to 15 minutes. Chocolate Pudding Ingredients: 1 Gyranose biscuit, 1 egg, 2 tablespoons of sugar, 1 teaspoon of cocoa, 14 cups of milk. Method: Beat the egg slightly.‘ Mix the sugar and cocoa together, and add a little milk to mix cocoa to a smooth paste, add to the egg; and a few drops of essence of vanila. Break up the Granose biscuit, and add to egg mixture. Pour into a pie dish. Stand in a dish half full of water. Bake in a moderate oven till firm. Time, 30 to 40 minutes. Serve either hot or cold. Seotch Broth Method: Take 21b. neck of mutton, and cover with cold water; add seasoning of pepper and: salt. When boiling add one teacup of barley. Boil for half an hour. add the following (cut : to small pieces:-l carrot, 1 onion, 1 leek, + turnip, smali bunch of herbs. Simmer for two hours. Take out herbs and add a litile milk and 1 dessertspoonful of chopped parsley. Remoye all the fat from the fop and serye. Vegetable Hints EEL potatoes very thinly, as the most nutritious part lies just under the skin. New potatoes skin

more easily if boiling, water is poureg over them, Add a pinch of baking powder and a little hot milk when mashing old potatoes; this helps to. make them lighter and also whitens them. Wash and soak alt green vegetables in plenty of cold water. Thé-soaking takes away the strong flavour. Vegetables should be eaten daily, as ther contain valuable mineral salts, Stewed Sausages Ingredients: lib. of sausages, 2% onion, peeled and xiiced, salt ané@ pepper, 1 cup of milk, 1 tablespoon of flour. Method: Prick sausages, put in a pie’ dish, add onion, cover with boiling water, and cook in a moderate oven for 1 hour. Pour off the water, add milk and seasoning, bring to the boil, and thicken with the flour. Serve on hat dish. It is very tasty when garnished with ‘small baked tomatoes. Tomato Egg ERB is a novelty. Peel some larg® round tomatoes, allowing one for each person; cut them into halves. Scoop out the centre of each half, leaving sufficient to make a firm case, Break an egg into each tomato, and sprinkle it with pepper and salt. A spoonful of rich white sauce over each egg is an improvement. Bake in a hot oven for about five minutes, until the eges are set. Paradise Pudding Ingredients: 1b apples, dlb. bream erumbs, 80z. of sugar, 80z. of currants, 3 eggs, the grated rind of 4 a lemon, salt, and nutmeg. Method: Peel the apples and mince them: mix all dry ingredients together 3 add well beaten eggs. Put the pudding into a buttered basin, tie down with a cloth, and boil for 1} hours. Serve with sauce, = as wa