Improve Your Cooking

Radio Record, Volume IV, Issue 10, 19 September 1930, Page 31

Improve Your Cooking

Valuable Series of ‘Lectures 1 nate me LJSTENERS are very fortunate indeed that a lecturer with the experience of Mr. Frank Hilton, who broadcasts from 2YA, is available. Mr. Hilton, who started the factory of a well-known series of cake shops, has had experience .over twenty five years. At the early. age of 21 Mr, Hilton, with 700 competitors in the ‘field, won the prize awarded by the Master Bakers and Confectioners, Mngland, for the best loaf. During his career he has conducted the query columns ‘of the technical publication "The Baker and

Confectioner," so that he is in the position to answer all the questions that listeners are likely to put to him. On Monday afternoons he broadcasts from 2YA, and is engaged upon a series of lectures that will take listeners deep into the art of good cooking. The first series dealt with the art and methods of cooking in general. Bach successive .Monday he will take some particular item and deal with it fully. His next lecture will deal with "Pastry, Puff and Short, and Lemon Curd." ‘ The lecturer is proud of the fact that all his recipes are original, and so listeners and readers can be assured that no untried recipe is being given. Lo Mr. Hilton has decided music talent and conducts a private Wellington or. chestra.

A radio uncle was broadcasting births days and good advice at the same time~ "Well, Betty, do you want to get a strong girl? Iam sure you do. Then you must not take the milk the doctor ordered you." Wouldn’t doctor be pleased! =.