Let US bpoadeast a wordl ~we want every cook and every housewife to hear about 2 famous Ohefs secret of light, duffy scones, and dainty, golden-brown cakes. It is simply "Mix & few spoonfuls of ANCHOR SKIM MILK POWDER into every mixture you make: You 1l marvel at the new lightness it_ gives to baking-the increased food value-the rich favour ~-and the longer period of freshness: Ask your grocer for a trial tin TO-DAY 8 Price 1/2 per Tin Say 86 ANCHOR SKIM MILK 7) POWDER, Please Write nuw for Free Recipe Folder to "Anchor; Box 844, Aueliland.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300829.2.67.3
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Radio Record, Volume V, Issue 7, 29 August 1930, Unnumbered Page
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97Unnumbered Page Advertisement 3 Radio Record, Volume V, Issue 7, 29 August 1930, Unnumbered Page
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