Chocolate Cream Caramel
ONSTANOD" forwards this recipe. which was invited several issues back:-1 tin condensed milk, 4 Ib. sugar, }lb. butter, 1 teaspoon essence vanilla, 1 dessertspoon cocoa, Melt: the butter and add .the cocoa, sugar, milk and flavouring. Boil for 15 ‘minutes, stirring all the time. Pour on to a greased tin, and cut in squares when cold.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300822.2.56
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Radio Record, Volume IV, Issue 6, 22 August 1930, Page 31
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59Chocolate Cream Caramel Radio Record, Volume IV, Issue 6, 22 August 1930, Page 31
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