Unnumbered Page Advertisement 3

Radio Record, Volume IV, Issue 1, 18 July 1930, Unnumbered Page

Let US broadeast a wordl ~~We want every cook and every housewife to hear about 2 famous Chef's secret of light, fluffy scones; and dainty, golden-brown cakes; It is simply : sMix 2 few spoonfuls of ANCHOR SKIM MILK POWDER into every mixture you make " You Il marvel at the new lighthess it gives to baking-the increased food value-the rich flavour ~and the longer period Of freshness: Ask your grocer' for 3 trial tin TO-DAY 8 Price '1/2 per Tin Say 66 6 ANCHOR SKIM MILK 33 POWDER; Please Write zow for Free Recipe Folder "Anchor; 10 Box 844, Auckland.