Carrot Marmalade

Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page

Carrot Marmalade

J { pais week’s prize of 5/- is won ; by "Black Cat" with the recipe for carro$ marmalade. Ingredients: 4 carrots, 4lb. sugar, 4 lemons or oranges, 4 pints of water. j Method: Grate the carrots, take the juice from lemons or /, oranges and cut up the rinds s)\ finely. Put carrots, rinds and juice in the water and soak for wventy-four hours. Put in jam- \ and bring slowly to the boil, ee a 4) 1én add the sugaix Boil until » little of the mixture will jelly on a saucer. . Oa o ~ ald +e