Delicious Egg Junket.
Method:-Break 2 eggs into a glass dish, add 1 teaspoon sugar, and beat till foaming. Heat 1 pint milk as for junket, stir in 1 teaspoon rennet and 4 teaspoon vanilla essence, and pour in with the eggs. Put aside to set.euwerevannastnere:
Miss
E.
Francis
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300627.2.113.6
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Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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48Delicious Egg Junket. Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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