Delicious Tongues
MM ethod-Wash and cook 4 sheep's tox gues and cook until tender. Skin, when cold cut into slices. Boil 3 ltrge onions (sliced) in a little water until tender. Add 1 cup of milk, salt ancl pepper, and the sliced tongues, Just Nefore serving thicken with cornflow’: made smooth in a little cold milk. A ioc Neus dish for av\cold day, served
wi. mashed potatoes. é
{6 9} Avon:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300627.2.113.1
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Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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71Delicious Tongues Radio Record, Volume III, Issue 50, 27 June 1930, Unnumbered Page
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