Cooks opinion of a broadeasterl ~she thinks he's wonderful during the evening programme ~but when it comes to baking sbe'd sooner have a tin of ANCHOR SKIM MILK POW- DER on the shelf than the fnest radio going: few spoonfuls added to every mix- ing means more delicious scones and cakes higher food value ~and a freshness that lasts for DAYS. Just try it yourself: Ask your grocer for ANCHOR SKIM MILK POWDER: Price 1/2 tin: For Free Folder o: Tegted Recipes, writa NOw to "Anchor, Box 844, Auckland.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300620.2.73.1
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Radio Record, Volume III, Issue 49, 20 June 1930, Page 35
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89Page 35 Advertisement 1 Radio Record, Volume III, Issue 49, 20 June 1930, Page 35
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