Page 34 Advertisement 1

Radio Record, Volume III, Issue 48, 13 June 1930, Page 34

NICER FOOD! The u8e of the fork and spoon marked an epoch in the progress of dining and, consequently, of cooking Flavour, taste, appearance and the colour of the prepared food began to receive attention and to provoke thought; Then came the first cookery book; written in English, with the date 1575 AD by Abraham Veale, Fifty years later, the next recorded recipe book appeared, with the title, The Widdowe' S Treasure; and, in 1665 AD,, a celebrated chef; Robert May, was the author of "The Accomplisht Cook: From the early recipes one essential point stands out as the basis of tasty and digestive dinners "Set the albumen and SO retain the juices of the meat, and for Fridays it is suggested that' 'Fish covered with buttered paper keeps in the flavour:" With electric cooking you can be certain that the natural juices are not dried up. The cooked dishes come to your table with the appearance, and wholesome properties that could only be obtained from costly and expensive make-ready, when other than the MOFFAT RFNGE is used MOFFAT The illustration shows the small Moffat Cooker, which can be installed anywhere: It plugs into any heat point or iron socket: Cooking for 4 or 5 persons, it is as speedy-~or; at will; as slow_~as any cooker yet produced. PRICE 8 811/15/- Turnbull Jones Limited, Auckland, Wellington; Christchurch, Dunedin, Hamilton, Napier: You are invited to the Free Cooking Legsons given at all our branch showrooms weekly. IIIIIIIIIICIIIIHIIIIIIIIE: