Stuffed Baked Fish

Radio Record, Volume III, Issue 46, 30 May 1930, Page 36

Stuffed Baked Fish

Fishermen, and, indeed, their wives, who like to feel that their catches are appreciated, will like the following recipe. It has won the 5/- prize for "Sardonyx" this week:-Ingredients.-One three or fourpound fish, 2 tablespoons of flour, 2 cups of fresh breadcrumbs, 2 tablespoons of melted butter, 1 tablespoon of lemon juice, 2 eggs, well beaten, 2 tablespoons of chopped parsley. Method: Wipe the fish thoroughly with vinegar. Mix ‘the ingredients for stuffing, and fill the fish, Tie it up with string, and place it in a buttered baking dish. Add a quarter of a cup of water, cover, and bake in a hot oven for about 45 minutes. When half cooked, add a liberal seasoning of salt and pepper.