Let US broadeast a wordl ~~we want every cook and every housewife to hear about a famous Chef& secret of light; fluffy scones, and dainty , golden-brown cakes: It is simply "Mix a few spoonfuls of ANCHOR SKIM MILK POWDER into every mnixture you make_ 9 You 11 mnarvel at the new lightness it gives to baking -the increased food value-the rich favour ~and the longer period of freshness: Ask your grocer for 2 trial tin To-DAY 9 Price 1/2 per Tin Say sANCHOR SKIM MILK J2 POWDER, Please Writo now for Free Recipe Folder to "Auchor; 99 Box 844, Auckland:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300424.2.63.3
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Radio Record, Volume III, Issue 41, 24 April 1930, Page 27
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100Page 27 Advertisement 3 Radio Record, Volume III, Issue 41, 24 April 1930, Page 27
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