Oven Temperatures
THE following table may act as a guide to those who are working for the first time with an oven thermometer or heat indicator, from recipes which do not give the actual temperature required :- Qn ' Thermometer A quick oven ...... 500 A good hot oven.... 450 A hot oven ....... 400 A moderate oven .. 350 A slow oven ...... 250 to 300 Scones: At 450, with top and bottom elements at low. Sponges and Plain Cakes: 400, top element off and bottom at low Rich Cakes: 350, top element off and bottom at low. Puff Tarts: 500, Stored heat, or top and bottom low for about five minutes, then finish on stored heat. Biscuits and Small Cakes: 450 (about), and on stored heat.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300417.2.41
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Radio Record, Volume III, Issue 40, 17 April 1930, Page 27
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122Oven Temperatures Radio Record, Volume III, Issue 40, 17 April 1930, Page 27
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