Nut and Potato Logs
IX 2o0z. of fresh breadcrumbs, 4]b. of mashed potatoes, 1 gill milk, and 2oz. of butter, and beat until a stiff paste is formed. Add 1 egg and cook a little longer. Then add a teaspoon of mixed herbs, 302, of nuts, salt and pepper. Allow to cool, roll out into cylindrical shapes, flattening the ends. Dip into beaten egg, cover with breadcrumbs, and fry in deep fat. Sprinkle with chopped parsley, and serve with white sauce to which @ little curry powder has been added.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300314.2.58
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Radio Record, Volume III, Issue 35, 14 March 1930, Page 25
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89Nut and Potato Logs Radio Record, Volume III, Issue 35, 14 March 1930, Page 25
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