What can be Done with Macaroni

Radio Record, Volume III, Issue 32, 21 February 1930, Page 26

What can be Done with Macaroni

OOK it with chopped onions, a tin of ‘tomatoes, half a cup of cooked ham, butter; seasoning and stock, as a dish for lunch or supper. Mix it with white sauce, and arrange in fireproof dish with small nests, in which to put eggs, and cover with cheese. Cut inch-long pieces of cooked macaroni and add to fish salad for extra nutriment. Make into creamy mixture with egg and milk, and bake with fillets of white tish and some mushrooms. Cook it in quickly boiling salted water, and make a border round mince or hash. Cover it with tomato sauce for lunch or supper dish. Serve small pieces (cooked) as a garnish for soup. Make it the basis on which to serve poached eggs, as well, of course, as 8 cheese savoury or milk pudding.