Making Ice-Cream by Electricity

Radio Record, Volume III, Issue 30, 7 February 1930, Page 32

Making Ice-Cream by Electricity

A Simple Method HERE are very few cooking appliances and labour-saving devices to which electricity has not been applied, and in all cases where electrical power has been adopted a very marked increase in efficiency has occurred. The making of ice-cream by electricity is no exception in this respect, and, indeed, so many are the advantages to be obtained by the use of an electiic power-driven ice-cream freezer that it needs no prophet to foretell the doom of the manually operated type. Like most other electric devices. no expert knowledge is required to oper-., ate the freezer, all that is necessary being to plug the motor connection into the nearest electric light socket levying the machine to do the resr. As soon as the cream. has reached the required consistency, the machine automatically gives warning by a loud rupPing noise, and the current may Lien be switched off. Nothing could be simpler. As far as running costs are concein-ed-investigate. No attendant. In addition, so much grevier "swell" is obtained, that one gallon of micture becomes approximately two gailcns of ice-cream, thereby considerably increasing the profits. Different Sizes and Capacities. BY reason of the steady motive power and the special design of beater employed, 2 much smoother and altegether superior ice-cream is preduced than by the older method of aand turning, while there is the added adv antage that cafe proprietors can actually until customers arrive before switching on the current. There is ihus no risk of waste through the melting of the cream, and no "special appliances are required for keeping the crcam hard for long periods. \