Let US bpoadeast a wopdl ~~We want every cook and every hougewife to bear about & famous Chef's secret of light, fuffy scones, and dainty, golden-brown cakes: It is simply 8 "Mix 2 few spoonfuls of ANCHOR SKIM MILK POWDER into every mixture you make" You 1l marvel at tbe new lightness it gives to baking the increased food value_the rich favour ~and , the longer period Of freshness: Ask your grocer for a trial tin To-DAY ! Price 1/2 per Tin Say 06 'ANCHOR SKIM MILK 19 POWDER;, Please Write now for Free Reoipe Folder "Anchor; Box 844 Aucklena:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19300124.2.49.2
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Radio Record, Volume III, Issue 28, 24 January 1930, Page 15
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97Page 15 Advertisement 2 Radio Record, Volume III, Issue 28, 24 January 1930, Page 15
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