Let US broadeast a word ! ~-we want every cook and every bousewife to hear about a famous Chefs secret of light, fuffy scones; and dainty, golden-brown cakes: It is simply "Mix a few spoonfuls of ANCEOR SKIM MILK POWDBR into every mixture you make: 1} You ]1 marvel at the new lightness it gives to baking--the increased food value ~the rich flavour ~and tbe longer period of freshness: Ask your grocer for a trial tin TO-DAY ! Price 1/2 per Tin Say 86 'ANCHOR 9 SKIM MILK POWDER, Please 9} Write now {or Free Recipo Folder to "Anchor; Box 844 Auckland:
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https://paperspast.natlib.govt.nz/periodicals/RADREC19291122.2.45.2
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Radio Record, Volume III, Issue 19, 22 November 1929, Page 14
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100Page 14 Advertisement 2 Radio Record, Volume III, Issue 19, 22 November 1929, Page 14
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