Raspberry Tartlets
ooo "HOOSE nice ripe raspberries, re- ' move the stalks and put them into & basin: half a pint of the fruit will be enough for a dozen tartlets. Put 2oz. of sugar and a gill of water into & saucepan, add half a teaspoonful of zyrowroot mixed with a little of the water and bring to the boil. .° | Mlavour with a little fruit syrup,. assence or liqueur. Pour the syrup so made over the fruit and stand in a warm place for half an hour. Then lift out the fruit carefully, place it in the tartlet cases and pour one or two teaspoontuls of the syrup over each. Serve cold with a little whipped cream piled on top.
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https://paperspast.natlib.govt.nz/periodicals/RADREC19290222.2.52
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Radio Record, Volume II, Issue 32, 22 February 1929, Page 13
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118Raspberry Tartlets Radio Record, Volume II, Issue 32, 22 February 1929, Page 13
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