Doughnuts.

Radio Record, Volume II, Issue 31, 15 February 1929, Page 13

Doughnuts.

1 cup water, 1 tablespoon "Anchor" milk powder, 1 cyp sugar, + teaspoon salt, 4 teaspoons baking powder, 1 egg,. 5 cups of flour (scant measure), 4 tea= spoon grated nutmeg. Method.-Beat up egg well, and add sugar and water. Sift flour, milk powder, baking powder, salt, and nutmeg: together, and then add it to the mixture. Mix well. Turn the mixture on to a well-floured baking board, roll out to about quarter-inch thickness. Out the mix with doughnut cutters. Fry in deep fat, and drain on brown paper. .